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Breakfast Quinoa Bowls



Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Courses:
Difficulty: Beginner
Servings: 7
INGREDIENTS
  • 1 Cup Quinoa, Rinsed
  • 2 Cups Bone Broth
  • 7 Eggs Scrambledd
  • Vegetables (Vegetables of Your Choice (Spinach, Kale, Peppers, Asparagus, Squash, Onions, and Mushrooms Work Well) 7 Links Breakfast Sausage (I Prefer Amy’s Chicken)
  • Milk (Splash of Milk of Choice)
  • Sausage
  • Olive oil
  • Salt & Pepper
Instructions
  1. 1
    Add Quinoa to a Pot With the Bone Broth. Bring to a Boil Cover Pot and Turn the Heat Down to Low. Simmer for 15 Min. Or Until the Liquid Is Absorbed.
  2. 2
    While the Quinoa Is Cooking, Saute Vegetables of Choice in a Pan With Olive Oil (If Not Already Using Leftover Cooked Vegetables).
  3. 3
    Scramble Eggs With a Splash of Milk of Choice, Salt, and Pepper.
  4. 4
    Pan Fry the Breakfast Sausages in a Pan With Olive Oil
  5. 5
    Divide the Quinoa Into 7 Servings (7 Small Glass Dishes Fill The - Glass Dish Halfway. If There Is More Quinoa Left, Save for Later).
  6. 6
    Divide the Vegetables, Scrambed Eggs, and Breakfast Sausages Among the 7 Serving Dishes.
  7. 7
    Drizzle Each With Olive Oil and Sprinkle With Salt and Pepper.
  8. 8
    Cover Each Dish With a Lid and Store in Fridge for Breakfast (Lunch, or Dinner).
  9. 9
    Mix Before Eating.
Note
  • My Favorite Bone Broth Is Kettle & Fire.
  • You Can Add as Many Vegetables as You Would Like to the Bowls.
  • You Can Add a Fried Egg On Top, Rather Than Scrambled Eggs, if Desired.
  • Experiment With Different Sauces. You Could Try Adding Sriracha, Pesto, or Salsa
  • You May Need to Drizzle With More Olive Oil Before Eating if the Mixture Seems Dry.
Read it online: https://www.missyknutrition.com/recipe/breakfast-quinoa-bowls/