This Is a Super Simple Dill Pickle Egg Salad Recipe That Is High in Protein and Flavor. It Is Delicious and Will Keep You Full for Hours! You Are Really Going to Enjoy This One!
Difficulty:
BeginnerPrep Time15 minsTotal Time15 mins
Servings:
4
INGREDIENTS
Instructions
Grab Your Favorite Large Wooden Cutting Board and a Large Sharp Knife.
Boil Eggs to Desired Doneness, 8-9 Minutes Minimum, Put Them in an Ice Bath, and Then Peel.
Place Eggs on Cutting Board Along With Avocado.
Next, Add 1/4 Cup Dill Pickle Slices, Dill, Red Onion or Shallot, Sliced, and Slices of Red Peppers or Cherry Peppers.
Finally, Add 1-2 Tablespoons of Mustard, 1 Heaping Tablespoon Mayo, 2 Heaping Tablespoons Cottage Cheese, and a Pinch of Salt and Pepper.
Chop Everything Together on the Cutting Board With Your Knife. If You Like It on the Chunkier Side, Chop Less. If You Like It on the Cremier Side, Keep Chopping. Taste and Adjust as Necessary.
Pop These Into Lettuce Cups and Top With Everything Bagel Seasoning and Sriracha, if Desired.
Note
Instead of Lettuce Cups, Try Whole Wheat Bread or a Wrap, Sourdough, or Eat With Crackers.
