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Chopped Dill Pickle Egg Salad



Prep Time 15 mins
Total Time 15 mins
Courses:
Difficulty: Beginner
Servings: 4
INGREDIENTS
  • 4 Hard Boiled Eggs, Cooked Minimum of 8 Minutes or as Desired (Cooked Minimum of 8 Minutes or as Desired)
  • 1 Medium Avocado
  • 1/4 Cup Dill Pickle Slices
  • 1 Large Handful of Fresh Dill
  • 1/4 Red Onion or 1 Small Shallot
  • 1/4 Red Pepper or a Few Slices of Cherry Peppers
  • 1 tbsp Mustard
  • 1 tbsp Mayo
  • 2 tbs Cottage Cheese
  • pinch salt
Instructions
  1. 1
    Grab Your Favorite Large Wooden Cutting Board and a Large Sharp Knife.
  2. 2
    Boil Eggs to Desired Doneness, 8-9 Minutes Minimum, Put Them in an Ice Bath, and Then Peel.
  3. 3
    Place Eggs on Cutting Board Along With Avocado.
  4. 4
    Next, Add 1/4 Cup Dill Pickle Slices, Dill, Red Onion or Shallot, Sliced, and Slices of Red Peppers or Cherry Peppers.
  5. 5
    Finally, Add 1-2 Tablespoons of Mustard, 1 Heaping Tablespoon Mayo, 2 Heaping Tablespoons Cottage Cheese, and a Pinch of Salt and Pepper.
  6. 6
    Chop Everything Together on the Cutting Board With Your Knife. If You Like It on the Chunkier Side, Chop Less. If You Like It on the Cremier Side, Keep Chopping. Taste and Adjust as Necessary.
  7. 7
    Pop These Into Lettuce Cups and Top With Everything Bagel Seasoning and Sriracha, if Desired.
Note
  • Instead of Lettuce Cups, Try Whole Wheat Bread or a Wrap, Sourdough, or Eat With Crackers.
  • You Can Use Any Type of Peppers You Like.
Read it online: https://www.missyknutrition.com/recipe/chopped-dill-pickle-egg-sala/