Golden Milk Latte Hot or Iced
INGREDIENTS
Instructions
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Steam the Milk Until Warm and Froth Using a Milk Frother. Or You Can Heat the Milk in a Saucepan Over Medium Heat Until Nearly Simmering, and Whisk Briefly Until Frothy.
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Add Ground Turmeric, Ground Cinnamon, Ground Ginger, a Pinch of Black Pepper, and a Pinch of Salt Into Your Mug. Mix With Fork.
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Pour the Steamed Milk (Minus the Foam) Into the Mug and Stir to Combine (I Like to Use a Handheld Milk Frother or Mini Whisk).
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Add in Sweetener (If Using) and Vanilla Extract. Stir to Combine (1 Like to Use a Handheld Milk Frother or Mini Whisk).
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Add the Foam on Top and Give It a Brief Stir.
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Give the Latte a Taste and Add Extra Sweetener, if Desired
Note
- To Make a Large Batch (12 Servings) Combine 1/3 Cup Ground Turmeric, 2 Tablespoons Ground Cinnamon, 2 Tablespoons Ground Ginger, 3/4 Teaspoons Black Pepper, and 3/4 Teaspoons Fine Sea Salt in a Jar. Stir or Cover and Shake Until Combined. Store in a Sealed Container for up to 1 Year. To Use the Golden Milk Mix, Add 1 Scant Tablespoon to the Recipe Above With Milk, Sweetener (If Desired), and Vanilla Extract as Directed
