High Protein Banana Bread
INGREDIENTS
Instructions
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Preheat oven to 350 degrees.
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Grease a 9 x 5 loaf pan and line the bottom with parchment paper.
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Stir all ingredients together and smooth the batter into the pan.
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Bake 40 minutes.
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Turn off the oven, but do not open the door, not even a crack. Leave the protein banana bread in the closed oven for an additional 5 minutes.
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If the bread is not cooked in the center, cover the top with tin foil and continue baking until a toothpick inserted in the center comes out mostly clean.
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Let cool, then go around the sides with a knife and invert onto a plate.
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If you can wait, the taste and texture are even better the next day!
Note
- I like using Flavcity Vanilla Creme Protein Smoothie for this recipe.
- Use sugar-free chocolate chips to keep this diabetic-friendly.
- Can substitute olive oil for avocado oil.
- Use a 1:1 gluten-free flour mixture (I like Bob's Red Mill) or add 3/8 teaspoon xanthan gum to regular gluten-free flour.
