Difficulty:
BeginnerPrep Time5 minsCook Time30 minsTotal Time35 mins
Servings:
3
INGREDIENTS
Instructions
Preheat Oven to 425 Degrees and Line a Baking Sheet With Parchment Paper.
Slice the Brussels Sprouts in Half, Toss With Drizzles of Extra- Virgin Olive Oil and Pinches of Sea Salt and Freshly Ground Pepper.
Spread on Baking Sheet and Roast 20 to 30 Minutes or Until Tender and Golden Brown Around the Edges. The Exact Timing Will Depend on the Size of Your Brussels Sprouts.
Toss the Roasted Brussels Sprouts With the Lemon Juice, Zest, Parmesan Cheese, and Thyme Leaves. Garnish With Parsley, if Desired, and Red Pepper Flakes, if Desired.
Note
You Can Eat Them Directly off the Pan, and Omit the Lemon Juice, Zest, Etc., if Desired
Try Feta Cheese Instead of Parmesan Cheese
Try Balsalmic Glaze Instead of Lemon Juice and Zest
Add Nuts or Pepitas After Roasting
Aim to Trim the Brussels Sprouts All the Same Size to Allow For
