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Refreshing Green Cucumber Salad



Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Courses:
Difficulty: Beginner
Servings: 2
INGREDIENTS
  • 6 Persian or Mini Cucumbers
  • 1 Avocado Cubed
  • 1 Scallion, Both White and Green
  • 1/3 Cup Fresh Dill
  • 1/3 Cup Fresh Mint
  • 2 Oz. Toasted and Cooled Walnuts
  • 1 Oz. 1.5 Feta Cheese
  • 2 tbsp Sumac
  • Zest of One Lemon
  • Juice of 1/2 Lemon
  • 3 tbsp Olive Oil
  • Salt
  • Pepper
Instructions
  1. 1
    Thinly Slice the Cucumbers and Add to a Large Mason Jar or a Bowl.
  2. 2
    Add Cubed Avocado to the Jar/Bowl.
  3. 3
    Thinly Slice the Scallion and Add to the Jar/Bowl.
  4. 4
    Super Finely Chop the Fresh Dill and Fresh Mint. Add to Jar/Bowl.
  5. 5
    Slightly Chop the Walnuts and Add to the Jar/Bowl, Along With the Feta Cheese and Sumac.
  6. 6
    Dress With the Lemon Zest, Lemon Juice, Olive Oil, and a Couple Pinches of Salt and Pepper.
  7. 7
    Give a Good Shake (Or Toss in the Bowl) and Enjoy!
Note
  • Subsititute With Other Nuts if Desired.
  • Experiment With Other Herbs You Like.
  • Best When Served Chilled.
Read it online: https://www.missyknutrition.com/recipe/refreshing-green-cucumber-salad/