Thai Salad with Peanut Dressing

• 2 cups mixed salad greens

• 2 cups coleslaw mix (red cabbage, green cabbage, carrot mix)

• 1 English cucumber, sliced or julienned

• ¹⁄₄ cup red onion, finely chopped

• 2 carrots, julienned

• 1 red pepper, julienned

• ¹⁄₄ cup mint, roughly chopped

• ¹⁄₄ cup cilantro, roughly chopped

• ¹⁄₄ cup peanuts, roughly chopped

• Bean sprouts, if desired

Thai Peanut Dressing

• ¹⁄₃ cup creamy peanut butter. (make sure it’s only peanuts & salt!)
• 4 tbsp honey
• 4 tbsp hot water
• 2 tbsp gluten-free tamari, soy sauce, or coconut aminos
• 2 tbsp rice vinegar
• 1 lime juiced
• 2 tsp toasted sesame seeds
• 1 tsp toasted sesame oil
• ¹⁄₄ tsp ground ginger
• 2 cloves garlic, pressed or finely minced
• Salt and pepper